From farm to classroom

FACE staff, the trainees and chef Idris Caldora from the Royal Academy of Culinary Arts' Chefs Adopt a School charity EMN-140924-120451001
FACE staff, the trainees and chef Idris Caldora from the Royal Academy of Culinary Arts' Chefs Adopt a School charity EMN-140924-120451001
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Farmers, teachers and outdoor educators learned from experts how to deliver curriculum linked nutritional cookery sessions on a farm which can translate to school classrooms.

The Let’s Cook on the Farm seminar was organised by Farming & Countryside Education (FACE) and was held at Abbey Farm, Woodhall Spa with Royal Academy of Culinary Arts Chefs Adopt a School charity chef Idris Caldora.